Digestive Biscuit is one of the most popular biscuits in the United Kingdom and in other parts of the world. It is a rich, wheat meal biscuit that is firm but soft and crumbly in texture. Digestive Biscuit is a semi-sweet biscuit that originated in Scotland.
Digestive biscuit draws its name from the main leavening agent used in manufacturing it – baking soda. The first ever digestive biscuit was created by a new young employee, Alexander Grant. The name Digestive was derived from its high content of baking soda as an aid to food digestion.
Our digestive biscuit is a delicious fan-favorite frequently eaten with milk, tea and coffee. It contains coarse brown wheat flour (which gives it its distinctive texture and flavour), sugar, malt extract, vegetable oil, wholemeal, raising agents (usually sodium bicarbonate, tartaric acid and malic acid) and salt. It also includes dried whey, oatmeal, cultured skimmed milk and emulsifiers.
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