Cameroon pepper also called Penja Peppercorns is a hot, pungent spice that adds its unique flavor to traditional African dishes. It is grown in the volcanic soil of the eastern region of Cameroon. Cameroon pepper is a variety of Capsicum chinense. It is usually yellow in color when it is freshly harvested and turns brown when air-dried. Cameroonian pepper is highly nutritious and contains vitamins and minerals like Iron,potassium, fiber, Riboflavin, niacin, copper, folic acid, Vitamins A, C, and K.
NIMEREX Cameroon pepper is highly aromatic and it helps to add a spicy kick to your dishes. When added to traditional African food delicacies, it adds a distinct flavor to these dishes.Our Cameroon pepper is hot and packed with abundance of flavors. It is 100% free of preservatives and chemicals.
Cameroon pepper has an active ingredient called ‘Piperine’. Piperine is the source of the pepper’s characteristic taste. It give the pepper its heat and pungency. Piperine has a long history of use in some types of traditional medicine. Its primary commercial use is in modern herbal medicine. This makes our Cameroon pepper a healthy choice for you.
A pinch of this pepper, added to any dish will work as more than just a flavor enhancer. You can include our Cameroon pepper toyour cooking today. It can be added to soups, stews, rice, snacks, salads etc.
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