Pap is one of the top choices when it comes to breakfast mealsin Nigerian homes. Also referred to as Koko, Ogi, or Akamu, in the Nigerian Hausa, Yoruba, and Igbo languages, respectively,Pap is a local staple food produced from processed whole corn grains like guinea corn, millet, and maize. Ogi is consumed as a breakfast cereal and also as weaning food for children.Traditionally, it is obtained in wet form. “Ogi” prepared by the traditional method has short shelf-life, and therefore, requires adequate processing to make it shelf-stable and of high quality.This is where our Yellow Ogi comes in. Our powdered Ogi is a more effective and faster way of preserving this family cereal.
Combined with some good protein rich accompaniment such as moin moin or akara, Ogi can serve as a really easy and nutritionally balanced meal. Ogi is commonly sweetened with sugar, though for health reasons some people use alternative sweeteners like honey and powdered dates. Ogi is also enjoyed with milk. Milk is generously added based on preference.
Our Yellow Ogi has been prepared under A+ hygienic conditions. It is 100% natural and free of additives and preservatives. The process of making it involves intense drying which is the most natural way to remove the moisture and ensure a lasting shelf life. Store your dry powdered pap in an airtight container and keep away from moisture. Pap is widely enjoyed across all ages, essentially because of its nutritional values and easy digestion.
Kindly visit https://www.nimerex.com/shop/product/show/brown-ogi-pap to order this product. You can also check out https://www.nimerex.com/shop/view/Nimerex%20Grocery to order other plantain chips flavors and more grocery items from your favourite online store, Nimerex.
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