Achi powder is a traditional flavoring gotten from Achi seed. It is botanically called “Brachystegia Eurycoma”. Achi is commonly used in the eastern part of as a thickening agent and an emulsifier. This legume seed is dried and ground to the finest consistency. It lends itsown distinctive taste to different traditional dishes. The Igbos commonly call it Achi while the Akwa-Ibom/calabars call it “Akpa”.
Achi seeds are rich in several nutrients and vitamins which are essential to human nutrition. This is why it is also prized for its medicinal purposes and is used for herbal medicine. It is a very rich source of protein, carbohydrate, and crude fiber. It has a high rate of minerals such as magnesium, calcium, iron, and sodium. Achicontains vitamin C, B6, and A as beta-carotene. It is also an excellent source of antioxidants. This product have been specially processedthrough careful selection and preparation of healthily grown achiseeds for your consumption and satisfaction.
Achi, the indispensable vegetable is strong, yet it has a tinge of sweetness. Achi is used in making Achi soup, Uziza soup, Oha soup, Egusi soup, Bitterleaf soup, Vegetable soup, Ogbono soup, Nsalasoup and other stews and sauces.
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