Foods have been smoked by humans throughout history to preserve it and enhance its taste and aroma. Smoked fish is fish that has been cured by smoking after previous salting.
Our Smoked Mackerel ﬁshes are ﬂavourful and nutritious products that are ready for use with or without further cooking or processing. The smoking process has enhanced theirappearance, aroma and taste, making it a perfect way to incorporate its unique flavor into your favorite dishes.
Generally, fish is a low-fat high quality protein food that is packed with several healthy nutrients. The American Heart Association recommends eating fish at least twice a week to maintain a healthy diet. Our smoked mackerel fishes are rich in vitamins and minerals including calcium, phosphorus, iron zinc, magnesium, potassium, iodine and sodium. This fish is a great source of Omega-3 fatty acids and vitamins such as D and B2 (riboflavin). These essential nutrients keep or heart and brain healthy.
Smoked Mackerel can be added to different kinds of foods like rice, beans, potatoes, yams, stews, soups, snacks etc. Smoked Mackerel is perfect for Nigerian Okra Soup, Concoction Rice and Abacha (African Salad). Sometimes, you will find it in Bitterleaf Soup, Oha Soup, Egusi soup and many more traditional Nigerian soups.
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