This premium quality Stockfish is a staple in many Nigeria and African dishes. This item includes the Stockfish head, collar bone and ears which have been retrieved from naturally dried Icelandic Round Cods. This product, carefully prepared in Norway, is 100 per cent free of any harsh additives and preservatives. The stockfish is notably a completely natural product because during preparation, the cod is dried on vast open-air timber racks, which are called "stocks" - hence the name "stockfish". This fish is packed with protein and full of healthy nutrients including high levels of vitamins, iron and calcium.
Nutritionally speaking, one kilo of stockfish is as beneficial as 5 kilos of fresh fish. This means that Nimerex is delivering not only a tasty delicacy but also a highly nutritious fish. The stock fish is a highly flavourful fish that is often paired with bold flavours such as fermented locust beans (Iru/Dawa Dawa) and chilli pepper in many Nigeria delicacies. It has a pungent and distinct taste that is excellent for enhancing your favourite traditional dish. It is recommended to wash and soak the stockfish in hot water before use.
Stock fish can be included in a variety of dishes including soups like Egusi, Ogbono and Efo riro. It can also be included in stews, native rice and other preferred dishes. Be sure to visit https://www.nimerex.com/shop/product/show/stockfish-heads-15-lbs-sample-pack to order a pack for your family and friends. You can also visit
https://www.nimerex.com/shop/view/Nimerex%20Grocery to order more grocery items.